*  Exported from  MasterCook  *
 
                             Leona’s Sweet Dill
 
 Recipe By     : Key Gourmet CD Rom
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Canning, Preserves, Etc
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      quarts        store bought dills -- drained & sliced
    4      cups          sugar
    1 1/2  teaspoons     celery seed
    1 1/2  teaspoons     mustard seed
    3      cloves        garlic -- chopped
    1      large         onion -- chopped
    3      tablespoons   vinegar
 
 Tie celery seed and mustard seed in a cheesecloth bag.  Place all ingredients i
 n large bowl plus cucumbers; stir well.  Let stand on counter until juice has d
 rawn, stirring frequently.  When sugar is dissolved repack in jar - leave spice
 s in for at least 5 days.  Chill before using.  Should be ready after 5 days, i
 mproved with age.
 
 busted by sooz
 
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