*  Exported from  MasterCook  *
 
                      Crock-Style Kosher Dill Pickles
 
 Recipe By     : Key Gourmet CD Rom
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Pickles & Relishes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      quarts        water
    1      cup           cider vinegar
      1/2  cup           canning salt
                         Cucumbers -- 2-3 inches
                         Fresh dill -- cut (1-2 bunches)
                         Garlic -- chopped (1-2 whole
                          -- washed
 
  Place a bed of grape leaves on bottom of crock.  Alternate layers of cucumbers
 , dill and garlic to fill crock.
 
  Bring water, vinegar, and salt to a boil.  Cool and pour over cucumbers.  Plac
 e more grape leaves on top.  Weight down and let set in cool place 3-5 days or 
 until flavor is desirable to taste.  Place left over pickles in refrigerator.
 
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