MMMMM----- Recipe via Meal-Master (tm) v8.04
  
       Title: Dill Pickles By the Jar
  Categories: Pickle/reli, Vegetables
       Yield: 1 Servings
  
       1 qt Small fresh cucumbers
       4 ea Heads fresh dill
       2 ea Garlic cloves
 
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     1/2 c  Cider vinegar
   1 1/2 c  Water
       2 tb Plain salt (non-iodized)
  
   Combine vinegar, water and salt, bring to boil. Remove stem and
   blossom ends from cucumbers, wash well.  Prick with fork. Place dill
   and garlic in jar, pack in cucumbers. Pour boiling brine over to
   cover. Wipe jar rims and seal.  Allow 2 weeks minimum for pickles to
   cure before using. From: Kaz Langridge                   Date: 02 Sep
   96
  
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