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       Title: Garlic Dill Pickles
  Categories: Can/preserv, Pickle/reli, Vegetables
       Yield: 4 servings
  
            This won a third prize in
            The Quesnel 1996 Fall Fair
  
   2 inch whole cucumbers 1 tsp dill seed per pint 2 fresh dill heads
   per pint 2-3 cloves fresh garlic per pint 1/2 tsp red pepper flakes
   per pint
   
   5 cups water 5 cups vinegar
       1/2    cup pickling salt
   
   Place dill, garlic and red pepper flakes into jars.  Pack cukes into
   jars until nice and snug.  Pour boiling vinegar mixture over top and
   process for 10 minutes in boiling water bath.  Allow to sit for 2
   weeks for flavour to fully develop.  These had 19 days before they
   were opened and judged.
   
   Origin: Adapted from the New Putting Food by. Shared by: Sharon
   Stevens, Sept/96.
   From: Sharon Stevens                  Date: 01 Sep 96
  
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