----- Now You're Cooking! v4.20 [Meal-Master Export Format]
 
       Title: Calico Pickles
  Categories: relishes/preserves
       Yield: 6 servings
 
       4 c  cucumbers, 1 inch slices
   2 1/2 c  carrots, 1 inch slices.
       2 c  celery, 1 inch slices
       2 c  onions, 1 inch cubes
       2 c  sweet red pepper, 1 inch 
            -cubes
       1 c  green pepper, 1 inch cubes
       1 md head of cauliflower, broken 
            -into fl
       1 c  salt
       4 qt cold water
       2 c  sugar
     1/4 c  mustard seed
       2 tb celery seed
       2 tb dried whole black 
            -peppercorns
       1 tb dried cilantro
   6 1/2 c  vinegar
 
   Combine vegetables in a large bowl. Dissolve salt in water and pour
 over   
   vegetables. Soak for 15 to 18 hours in a cool place. Drain. In a large 
    
   kettle, mix sugar, spices, and vinegar. Bring to a boil and boil for 3
 to 4
   minutes. Add vegetables and simmer 5 to 7 minutes. Pack hot into eight
 pint
   jars, leaving 1/4 inch headspace. Remove air bubbles. Adjust caps;
 process 
   15 minutes in boiling water bath. Yield: 8 pints.                      
    
                                                                          
    
   SOURCE: Bob Olsen, Grand Forks, ND, Reminisce Magazine Sept/Oct 92     
                                      
 
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