*  Exported from  MasterCook  *
 
                       David’s Favorite Dill Pickles
 
 Recipe By     : Kim Maness
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Canning & Preserving
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      qt            vinegar
    3      qt            water
      3/4  cup           pickling salt
                         dill seed
                         whole garlice cloves
                         cucumbers
 
 Soak whole cucumbers overnight in cold water and 1/2 tsp alum.
 
 Then wash and slice as desired.  Pack into hot jars - to each jar add 1 1/2
 tsp dill seed and add 1 - 3 whole garlic cloves.
 
 Mix vinegar, water, and salt.  Boil and pour over cucumbers in hot jars and
 seal.
 
 Brine will cover about 8 quarts of pickles.
 
                    - - - - - - - - - - - - - - - - - - 
 
 NOTES : Can slice mine several different ways - but David likes them the best
 very, very, thin to put on hamburgers and salads.