----- Now You're Cooking! v4.20 [Meal-Master Export Format]
 
       Title: Dill Pickles
  Categories:
       Yield: 1 serving
 
       1 tb salt
       2 tb vinegar
       1 ts pickling spice
       1 sm jalapeno
       3    garlic
            dill; on bottom and on top
 
   Pack cucumbers tightly.  Add above.  Fill with water.  Boil lid.  When
   hot, seal bottles.
   Store upside down for one day.  Open after one week.
 
   - - - - - - - - - - - - - - - - - -
 
   Contributor:  Adele Sandler
   Preparation Time:  0:00
 -----