----- Now You're Cooking! v4.20 [Meal-Master Export Format]
 
       Title: Garlic Half Sour Dill Pickles
  Categories: vegetables
       Yield: 1 serving
 
      48 md cucumbers; about 4 long
            (use Kirby’s or unwaxed
            -cukes)
            Kosher salt
            (dont use table salt as
            -substitute
            must be coarse salt)
            Garlic cloves
            Mixed pickling spices
            (comes packaged at any
            supermarket in spice dept)
            Dill sprigs; and dried dill
            -seed
 
   Wash cucumbers and place in an upright position in sterilized jars.  To eac
   h quart of cucumbers add 1 teaspoon salt, 4 garlic cloves, and 1/4 teaspoon
   pickling spices.  Place 1 sprig of dill with about 1/4 t. dried dill seed o
   n top of each jar.  Fill with cold water and let stand for 5 minutes before
   sealing.  Store in cool dry place for about 2 weeks before using.
 
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   Contributor:  Bevmed
   Preparation Time:  0:00
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