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       Title: Sadye’s Dill Pickles
  Categories: vegetables
       Yield: 1 servings
 
      10 qt water
       1 qt vinegar
       5 ea dill
       2 c  salt
       4 tb pepper
       1    cucumber
 
   Make a solution of the first four ingredients and bring to a boil.
   Fill crock with cucumbers, placing dill between layers of cucumbers.
   Add the hot solution. Onions or garlic may be added if desired. cover
   crock and let stand several days before using. If preferred,
   cucumbers may be preserved in jars rather than in crock.
 
 
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