*  Exported from  MasterCook  *
 
                        Ice Bread and Butter Pickles
 
 Recipe By     :
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Canning, Preserves, Etc.
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      gallon        cucumbers (medium size) -- sliced
    2      quarts        onions -- sliced
    1 1/4  quarts        vinegar
    5      cups          sugar
      1/2  cup           salt
      1/4  teaspoon      tumeric
    1      tablespoon    celery seed
    2      tablespoons   mustard seed
                         chopped ice
 
 Put sliced cucumbers and onions in a large container in this manner:  a
 layer of onions and cucumbers, sprinkle with part of the 1/2 cup salt and
 then a layer of chopped ice.  Continue to layer and end with salt and
 ice.  Let stand for about 3 hours or until ice has melted.  Take out of
 salt water and let drain a few minutes.  Add spices, vinegar and sugar.
 Bring to a good boil (can boil up to 10 minutes) and seal in jars.
 
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