*  Exported from  MasterCook II  *
 
                           Pickled Green Peppers
 
 Recipe By     :
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Pickles & Relishes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cups          white vinegar -- or more
    2      cups          water -- or more
                         green peppers
                         garlic
                         bay leaves
                         salt
 
 Wash green peppers and remove seeds.  Slice and pack in pint size canning
 jars with 2 to 3 cloves of garlic, 2 bay leaves and 1/2 tsp. salt in each jar.
 
 Bring water and vinegar (half and half in what ever amount is needed) to a
 boil and pour into jars.  Seal immediately.
 
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 NOTES : Very good with roast beef on a crusty Italian roll!