------------- Recipe Extracted from Meal-Master (tm) Database --------------
  
      Title: Hot Pickled Vegetables
 Categories: Vegetables Relish Mexican   
   Servings: 10
 
       4 oz Green Beans; Whole 
       3 ea Celery; Stalks, * 
       1 c  Carrots; 2 med, ** 
   1 1/2 c  Cauliflowerets 
       1 c  Broccoli Flowerets 
       1 c  Pearl Onions 
     1/2 c  Peppers; *** 
     1/2 c  Coarse Salt 
       2 c  Cider Vinegar 
       2 c  Water 
       2 T  Black Peppercorns 
     1/4 t  Cloves; Ground 
 
   *     Celery should be cut into 2 X 1/4-inch strips (about 1 1/2 Cups)
   **    Carrots should be cut diagonally into thin slices.
   ***   Peppers can be canned or fresh.  Use Serrano or Jalapeno Chiles
         They should be seeded and sliced.
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   Mix all ingredients in a large glass or plastic container.  Cover and
   refrigerate at least 48 hours but no longer than 2 weeks.
   
   Makes about 10 cups of vegetable relish.
  
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