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       Title: Pickled Mushrooms (Taste of Home)
  Categories: Pickles, Vegetables
    Servings:  4
  
     2/3 c  Tarragon vinegar
     1/2 c  Vegetable oil
       2 T  Water
       1 T  Sugar
   1 1/2 t  Salt
       1    Garlic clove, minced
       1 ds Hot pepper sauce
       1 lb Fresh mushrooms
       1 md Onion, thinly sliced rings
            Finely diced sweet red
            Pepper
  
   In a glass bowl, combine the first seven ingredients. Add mushrooms and
   onion; toss to coat.  Cover and refrigerate 8 hours or overnight. Sprinkle
   with red pepper before serving.  Yield: 4 cups
   
   Typed by Dottie Theriault from Taste of Home Sept 1995
  
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