*  Exported from  MasterCook Mac  *
 
                             Pickled Chipotles
 
 Recipe By     : Too Hot Tamales/tpogue@idsonline.com
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6                    chipotle pepper or morita chiles -- stems removed
    2      cups          red wine vinegar
 
 In a small pot combine chiles and vinegar. Bring to a boil. Reduce to a simmer
 and cook, covered, for about five minutes. Set aside to cool. Store in a joar
 in the refrigerator for up to 3 months.
 
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 Per serving: 67 Calories; 0g Fat (0% calories from fat); 0g Protein; 28g
 Carbohydrate; 0mg Cholesterol; 5mg Sodium