*  Exported from  MasterCook  *
 
                           PICKLED TOMATOES (MOM)
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Pickles
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
           ---           -------PICKLE JAR
                         INGREDIENTS------------------
                         Cherry tomatoes
                         Water
                         Dill seeds
                         Garlic cloves
                         Black pepper, whole
                         Grape leaves
                         -----PICKLING SOLUTION-----
    1       qt           Vinegar (white)
    3       qt           Water
    1       c            Salt
      1/2   ts           Alum
 
   Let tomatoes stand in cold water a while, then wash
   (in cold water). Drain and put in jars.  For each pint
   jar, put in a teaspoon of dill seeds, 3 or 4 cloves of
   garlic and 8 to 10 peppercorns.  Tuck a grape leaf
   into each jar, over tomatoes.
   
   MAKE SOLUTION:  Combine vinegar, 3 quarts of water,
   the salt and alum. Bring to rolling boil; lower heat
   and boil 3 to 4 minutes.  Pour into sterilized jars up
   to shoulder (line).  Seal immediately with sterile lid.
   
   To sterilize jars, put jars in pan of water upside
   down.  Boil water and cool.  (Water is sucked up into
   jars.)
  
 
 
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