*  Exported from  MasterCook  *
 
                               SQUASH PICKLES
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Pickles
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    5       lb           Squash
    4       c            Onions
    2       md           Bell peppers
      3/4   c            Salt
    2       qt           Ice cubes
    1       t            Black pepper
    5       c            Sugar
    1 1/2   ts           Turmeric
    2       tb           Mustard
    5       c            Vinegar
    2       tb           Celery seed
 
   Wash squash.  Cut in 1/4 x 1/8 inch slices.  Cut onions and pepper the
   same.  Place in large container.  Sprinkle salt and add ice.  Cover and let
   stand 3 hours.  Drain and rinse.  Mix sugar, turmeric, mustard, vinegar,
   celery seed and pepper in a big pot.  Place on medium heat to below boiling
   point.  Add other ingredients.  Heat the same and place in jars. Randy Rigg
   The Pinnacle Club BBS  812-963-9139
  
 
 
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