MMMMM----- Recipe via Meal-Master (tm) v8.03
  
       Title: Sweet Pickled Carrots
  Categories: Pickles, Vegetables, Gifts
       Yield: 3 servings
  
       2 lb Carrots; peeled
       1 c  Sugar
       2 c  Vinegar
   1 1/2 c  Water
       1 ts Salt
       1    Cinnamon stick
       1 tb Mixed pickling spice
  
   Serve these sweet-and-sour nibbles as cocktail food or give jars of
   them to friends.
   
   Cook carrots in boiling water until crisp-tender. Drain. Cut carrots
   into 3-inch-long sticks and pack upright in small hot sterilized
   jars. Combine sugar, vinegar, water and salt in saucepan. Tie
   cinnamon stick and pickling spice in cheesecloth bag and add to
   vinegar mixture. Boil 5 to 8 minutes. Fill jars with boiling syrup,
   leaving 1/2-inch head space. Adjust lids and process in boiling water
   bath 30 minutes.
   
   (C) 1992 The Los Angeles Times
   
   Posted by Karen Mintzias in Intercook
  
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