*  Exported from  MasterCook  *
 
                   TEXAS CAVIAR - PICKLED BLACK-EYED PEAS
 
 Recipe By     :
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    #10 cans of black-eyed peas
      3/4  cup           Peanut oil
      1/4  cup           Wine (I like red wine but -- white may be used)
    1                    Clove of garlic (bruised)
      1/4  cup           Thinly sliced onion
      1/2  teaspoon      Salt
    1      teaspoon      Fresh ground black pepper
      1/4  cup           Cider vinegar
 
 Drain liquid from peas. Place peas in a bowl and add the remaining ingredients.
 Mix throughly. Store in a jar. Remove the garlic clove after 2-4 days. This
 keeps for upto 15 days in the fridge. Serves 6-8 as an appetitizer and is good
 when scooped up with a saltine cracker!
 
                    - - - - - - - - - - - - - - - - - -