*  Exported from  MasterCook  *
 
                              Zucchini Pickles
 
 Recipe By     : The Fannie Farmer Cookbook
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Pickles
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cups          cider vinegar
    1 1/2  cups          sugar
      1/2  teaspoon      turmeric
      1/4  teaspoon      clove
    2      teaspoons     mustard seed
    2      teaspoons     celery seed
      1/4  teaspoon      ground ginger
    1      teaspoon      salt
    1                    onion -- halved & sliced thin
    1      pound         zucchini -- sliced thin
 
 Place the vinegar, sugar, turmeric, cloves, mustard seed, celery seed, ginger,
 and salt in a large saucepan and bring to a boil.  Reduce the heat and simmer
 for 10 minutes.  Brinkg back to a boil, add the sliced onion, and cook for 1
 minute.  Add the zucchini slices, bring to a full boil, and cook for just 2
 minutes, stirring to push the slices under the liquid.  Remove from the heat
 and let cool.  Place in one or several small covered containers and store in
 the refrigerator.
 
 Serve ice cold as you would any bread-and-butter pickle.
 
 Makes about 4 cups.
 
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