*  Exported from  MasterCook II  *
 
                        Polenta with Wild Mushrooms
 
 Recipe By     : TVFN How to Boil Water
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      tablespoons   olive oil
      1/2  pound         shiitake mushrooms -- sliced
      1/4  pound         white mushrooms -- trimmed and sliced
                         salt & pepper
    4 1/2  cups          chicken stock or water
    1      cup           coarse corn meal
    2      tablespoons   butter
      1/2  cup           grated parmesan
                         salt & pepper
 
 
 Heat olive oil in large skillet and cook mushrooms over 
 medium heat until golden brown. Season and keep warm.
 In a medium saucepan, bring stock or water to a boil.
 Stir in cornmeal.
 Reduce heat to a simmer and stir occasionally to prevent lumps. 
 Cook for approximately 30 minutes. 
 Taste the polenta, it should be thick and smooth 
 without a coarse texture. Cook over low heat until
 the texture is correct.
 Stir in butter, cheese and salt & pepper. 
 Serve hot as a side or main dish.
 
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 NOTES : Show #BW8305