*  Exported from  MasterCook  *
 
                   CREAMY POLENTA WITH BUTTER AND CHEESE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Misc
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       t            Salt
    1       c            Polenta (not instant)
                         Unsalted butter and freshly
                         Grated Parmesan cheese,
                         For serving
 
   In a heavy medium saucepan, bring 4 cups of water to a boil.  Reduce the
   heat to low and add the salt.  Slowly pour the polenta into the water,
   stirring constantly.  Keep stirring for about 5 minutes, until evenly
   thickened and soupy.  Adjust the heat to the lowest setting so that the
   polenta barely bubbles.  Cook for 30 to 45 minutes, stirring every few
   minutes to keep it from sticking to the pan.  If it gets too thick, just
   add water in small amounts until it is the consistency you want. When done,
   eat it right away with butter and Parmesan cheese.
  
 
 
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