*  Exported from  MasterCook  *
 
                        Fried Polenta/Cornmeal Mush
 
 Recipe By     : Rival’s Crock-Pot Slow Cooker Cuisine; 1995
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Grains
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      recipe        Polenta/Cornmeal Mush -- see recipe
                         butter for frying
 
 Make Polenta/Cornmeal Mush as directed.
 
 Pour hot cornmeal into 2 lightly greased loaf pans.  Chill overnight.   To serv
 e, cut into 3/4-inch slices and fry in butter until browned.
 
 Serves 8 to 10
 
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