*  Exported from  MasterCook  *
 
                   IDAHO POTATO HAM-CHEESE SALAD SUPREME
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Vegetables                       Salads
                 Meats
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   c            Vegetable oil
      1/4   c            White wine vinegar
      1/4   c            Chopped fresh parsley
    2       tb           Dijon-style mustard
    2       tb           Minced fresh shallots
      1/2   ts           Salt
      1/4   ts           Pepper
    3                    Fresh Idaho potatoes,
                         -baked
      1/4   c            Coarsely chopped walnuts
    1       t            Butter or margarine
                         -Lettuce leaves
      1/2   lb           Cooked ham, cut into
                         -julienne strips
      1/4   lb           Swiss cheese, shredded
 
   In jar with tight-fitting lid combine first seven
   ingredients. Cover; shake until thoroughly combined.
   cut potatoes into l-inch pieces; arrange in shallow
   dish. Pour 1/? cup of the dressing over the potatoes,
   stirring gently to coat well. Set aside 30 minutes or
   until potatoes have absorbed most of the dressing. In
   10-ounce microwave safe custard cup place walnuts and
   butter. Cook on High 1 to 2 minutes or until lightly
   toasted, stirring once. To serve; line platter with
   lettuce. Arrange potatoes on lettuce . Toss remaining
   dressing with ham and cheese. Spoon over potatoes;
   sprinkle with walnuts. Makes 4 servings.
   
   From the files of Al Rice, North Pole Alaska.    Feb
   1994
  
 
 
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