*  Exported from  MasterCook  *
 
                         MEETING HOUSE POTATO SALAD
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Salads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Stephen Ceideburg
    1 1/2   lb           Unpeeled, waxy boiling
                         -potatoes, scrubbed
    3       tb           Olive oil
    2       tb           Fresh lemon juice
    2       tb           White wine or apple juice
    2       tb           Dijon or prepared mustard
      1/2   ts           Salt
    2                    Hard-cooked eggs, finely
                         -chopped
    1       c            Finely diced celery
      1/4   c            Finely chopped shallots or
                         -onion
      1/4   c            Finely chopped green or red
                         -bell pepper
    2       tb           Sweet or dill pickle relish
 
   Cook potatoes in water to cover until tender, about 30
   minutes; drain, cool thoroughly, peel and cut into
   1-inch cubes in mixing bowl. Whisk oil with lemon
   juice, wine, mustard and salt. Pour over potatoes. Add
   chopped eggs, celery, shallots, green pepper and
   pickle relish, mix thoroughly. Cover and refrigerate
   overnight to blend flavors.
   
   Per serving: 155 calories, 3 grams protein, 20 grams
   carbohydrate, 7 grams fat, 53 milligrams cholesterol,
   245 milligrams sodium.
   
   Francis Price writing in the Oregonian’s FOODday,
   1/12/93.
   
   Posted by Stephen Ceideburg
  
 
 
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