---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Potato Salad
  Categories: Salads
       Yield: 6 servings
  
       2 lb Red potatoes, boiled, cubed       1/4 lb Ham, cubed
     1/2 c  Safflower oil                       1    Bell pepper, cut in strips
       4 tb White wine                          1    Stalk celery w/leaves,
       2 tb Lemon juice                              Diced
       1 ts Oregano                             3    Scallions, sliced
       1 ts Soy sauce                           3 tb Parsley
     3/4 lb Fresh mushrooms, sliced             1    Head iceberg lettuce
       4 oz Snow peas, fresh & trimmed     
  
   Stir together oil, wine, lemon, oregano, and soy sauce.  Pour over
   mushrooms; set aside.  Steam peas 3 minutes; set aside.  Place potatoes in
   serving bowl; add mushrooms and sauce, snow peas, ham, green pepper,
   celery, scallions, parsley; toss together with lettuce. Chill.
  
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