*  Exported from  MasterCook  *
 
                           Tuna and Potato Salad
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Fish                             Salads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   10      ounces        Frozen green beans -- defrosted
    6                    Small new potatoes -- unpeeled
    1      can           Tuna in water -- drained (6 oz)
    3                    Flat anchovies -- *optional*
    2      tablespoons   Pesto sauce
    1      cup           Mayonnaise
                         Salt & pepper -- freshly ground
    3      tablespoons   Parsley -- chopped
 
 Blanch the defrosted green beans for 2 minutes in boiling water. Drain and plunge
in cold water. Drain.
 Place the cooked potatoes, beans and tuna in a salad bowl. Mix the anchovies and
pesto with the mayonnaise and pour onto the salad. Add salt and pepper and toss.
 Garnish with parsley.
 
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