*  Exported from  MasterCook  *
 
                     Gujarti Style Roasted Potato Salad
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Salads                           Gujarati
                 Appetizers                       Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Olive oil spray
    2      Lb            New potatoes  -- diced
    1      Tsp           Paprika
    3                    Carrots  -- julienned
      1/4  C             Parsley
      1/2  Tbsp          Mustard seeds
    1      Tsp           Cumin seeds
    2      Tbsp          Extra-virgin olive oil
      1/2  c             Stock
    2      tbsp          Lemon juice
                         Salt & pepper
    3      tbsp          Pistachios  -- chopped
 
 Preheat oven to 375F.  Spray a baking dish with oil & spread potatoes in a 
 single layer.  Spray potatoes with oil & sprinkle with paprika.
 Bake until pale gold & just cooked, 35 to 40 minutes.  Scrape into a 
 mixing bowl; fold in carrots & parsley. Preheat a pan over moderately high 
 heat. Add mustard seeds, cover & cook until they begin to splutter. Add 
 cumin seeds & cook gently for a few seconds. Remove pan from heat & add 
 olive oil, stock & juice, whisk to mix. Pour over vegetables, season & 
 toss to mix. Garnisnh with pistachios.
 
  >From: carl.berger@bbs.synapse.net (Carl Berger) 
 Newsgroups: rec.food.cooking
 
 
                    
 
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