*  Exported from  MasterCook  *
 
                 Kalter Kartoffelsalat (Cold Potato Salad)
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : German                           Salads
                 Vegetables                       Ethnic
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6      Ea            Potatoes  -- Large *
                          -- Boiling Water
      1/2  Tsp           Salt
    1      Ea            Onion; Medium  -- Minced
    3      Tbsp          Vinegar
      1/2  Tsp           Mustard  -- Prepared
    1      Tsp           Sugar
    2      Tsp           Dillseed
 
 *  Potatoes should be peeled and quartered.
 ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ +++ 
 
  In medium saucepan cook potatoes in boiling salted water until tender.
 Drain, reserving 3/4 cup of potato water.  Dice potatoes.  Add oil and 
 minced onion; toss gently.  In small saucepan bring the 3/4 cup potato 
 water to a boil; pour over potatoes and onion.  Keep at room temperature 
 for 2 to 3 hours.  Stir in vinegar, mustard, sugar, and dillseed. Potato 
 salad will be creamy.  Serve at room temperature.
 
  >From: carl.berger@bbs.synapse.net (Carl Berger) 
 Newsgroups: rec.food.cooking
 
 
                    
 
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