*  Exported from  MasterCook  *
 
                            Potato Salad Recipe
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Salads                           Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   10      Med           Potatoes  -- diced & cooked
      1/2                Green bell pepper  -- diced
    2                    Celery stalks  -- diced
    3                    Scallions  -- chopped
      1/2  C             Olive oil
    1      Tsp           Hungarian paprika
    1      Tsp           Basil
    1      Tsp           Salt
    1      tsp           Oregano
    1      tsp           Garlic powder
    1      dash          Red pepper
 
 Cool potatoes completely in the fridge or better leave to stand overnight. 
 Mix in the diced vegetables. Whisk together the oil with the spices & 
 herbs. Ensure it is well blended. Pour over potatoes & toss gently. 
 Refrigerate till ready to be served.
 
  >From: carl.berger@bbs.synapse.net (Carl Berger) 
 Newsgroups: rec.food.cooking
 
 
                    
 
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