*  Exported from  MasterCook  *
 
                         Bacon-Avocado Potato Salad
 
 Recipe By     : Elizabeth Powell
 Serving Size  : 8    Preparation Time :2:00
 Categories    : Salads                           Potatoes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6      medium        boiling potatoes
    2                    avocados -- cubed
    8      slices        bacon
      1/2  cup           chopped onions -- chopped
    1      tablespoon    fresh lime juice
      1/2  cup           white wine
      1/4  cup           cider vinegar
                         salt
                         black pepper
                         paprika
      1/4  teaspoon      mustard powder
    2      tablespoons   fresh parsley -- chopped
    1      tablespoon    fresh cilantro -- chopped
 
      Boil potatoes in their skins. While potatoes boil, cube avocados
 and toss with lime juice. Chop bacon into one inch pieces and fry until
 crisp in a large skillet. Remove bacon to paper towels to drain. In
 bacon fat, sauté onions until golden. Remove pan from heat and stir in
 wine, vinegar, mustard, and salt, pepper, and paprika to taste.
      When potatoes are tender, drain, peel, and dice. While still warm,
 pour dressing over potatoes and toss. Allow to cool to room temperature.
 Fold in avocado, bacon, parsley, and cilantro. Serve at room temperature
 or chill one hour or longer.
 
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