*  Exported from  MasterCook  *
 
                           Steak and Potato Salad
 
 Recipe By     : Quick Cooking - September/October 1998
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Not Sent                         Quick Cooking
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      lbs           boneless sirloin steak -- 1 inch thick
      1/2  c             cider or red wine vinegar
      1/4  c             olive or vegetable oil
      1/4  c             soy sauce
    6      c             cubed cooked potatoes
    1      c             diced green bell pepper
      1/3  c             chopped green onions
      1/4  c             minced fresh parsley
      1/2  c             Caesar salad dressing
                         lettuce leaves -- optional
 
 Place steak in a large resealable plastic bag or shallow glass
 container.  Combine vinegar, oil and soy sauce; pour over the steak. 
 Cover and refrigerate for 1 hour or overnight.  Drain, discarding
 marinade.  Grill or broil steak for 8-10 minutes on each side or until
 meat reaches desired doneness ( for rare, 140°; medium, 160°; well-done,
 170°).  Slice into thin strips across the grain and place in a bowl. 
 Add potatoes, green pepper, onions, parsley and dressing; toss to coat. 
 Serve on lettuce if desired.
 
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