*  Exported from  MasterCook  *
 
                         German Summer Potato Salad
 
 Recipe By     : Mr. George Baier
 Serving Size  : 15   Preparation Time :0:02
 Categories    :
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/3  cup           strong chicken stock -- hot
      1/2  cup           cider vinegar
      1/2  cup           green onion -- minced
    2      teaspoons     black pepper
    2      teaspoons     salt
    1      cup           oil
   10      lbs.          potatoes -- cooked and sliced
    1      cup           fresh parsley -- chopped
 
 Toss all ingredients together.  Serve at room temperature.
 Note:  the chicken stock can be homemade or canned, but fortified with a Minor'
 s type chicken base or boullion to give it intense chicken flavor.  The more in
 tense, the better the salad.
 
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 NOTES : This salad was brought to the US by George Baier from his home in the B
 lack Forest area of Germany.  George would prepare massive amounts of this sala
 d for events at his German Shooting Club in Auburn Hills, Michigan, such as the
  Octoberfest, Schutzenfest, etc..