*  Exported from  MasterCook  *
 
                            Picnic Potato Salad
 
 Recipe By     : 
 Serving Size  : 24   Preparation Time :0:00
 Categories    : Cajun                            Salads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   10      Pounds        Potatoes
    1      Cup           Celery -- finely chopped
    8      Each          Eggs -- hard-boiled
    1      Cup           Fresh parsley -- finely chopped
    2      Cups          Dill relish
    1 1/2  Pints         Mayonnaise
    1      Cup           Sweet relish
      1/2  Cup           Yellow mustard
    2      Cups          Salad olives -- chopped
                         Salt -- to taste
    2      Cups          Onions -- finely chopped
                         Louisiana hot sauce
 
 Boil potatoes in their jackets. Let cool, then peel and chop into large
 chunks. Mix mayonnaise, yellow mustard, Louisiana hot sauce, and salt
 together. Add potatoes, along with the rest of the ingredients, and mix
 well. You can make this the day before and refrigerate it overnight. You may
 need to put a little more dressing on it if it is a little dry.
 
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 Nutr. Assoc. : 1180 274 538 1038 1247 0 1247 943 987 0 999 0