*  Exported from  MasterCook  *
 
                          Hot Potato & Onion Salad
 
 Recipe By     : The Canadiana Cookbook/Mme Jehane Benoit/1970
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Salads                           Mennonite
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6      med           potatoes -- up to 8 potatoes
    2      tbsp          bacon drippings
    1                    onion -- chopped fine
      1/4  c             water
      1/2  c             cider vinegar
    1      tbsp          sugar
    1      tsp           salt
      1/4  c             butter
                         Pepper to taste
 
 Boil the potatoes in their jackets. Drain and put back over heat to dry.
 Peel as hot as possible and slice, set aside and keep warm. Heat the bacon
 dripping, add the onion, stir until brown here and there, pour the whole
 over the potatoes.
 
 Bring to a boil, the water, vinegar, sugar, salt, butter and pepper. Pour
 boiling hot over the potatoes and toss together lightly. Place in a warm
 dish. Sprinkle top with parsley.
 
                    - - - - - - - - - - - - - - - - - - 
 
 NOTES : This creamy, warm tasty potato salad is one of the best known of
 all Mennonites' famous salads. Delicious served with cold ham or roast beef.