*  Exported from  MasterCook  *
 
                          HOT GERMAN POTATO SALAD
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Salads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       lb           Potatoes
    1       t            Salt
      1/4   ts           Pepper
    1       t            Dry mustard
      1/2   ts           Sugar
      1/2   ts           Flour
      1/2   c            Water
      1/2   c            Vinegar
      1/4   lb           Bacon
    1       md           Onion, cut fine
 
   Cook potatoes in boiling salted water until tender.
   Drain, peel, and while hot, cut into 1/8 inch slices;
   sprinkle with the salt, pepper, mustard, sugar and
   flour. Heat water and vinegar to boiling point. Place
   bacon, sliced and chopped fine in skillet, fry light
   brown; add onions, brown slightly; add potatoes and
   the hot vinegar; heat through to absorb the vinegar
   and water; serve warm.
  
 
 
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