*  Exported from  MasterCook  *
 
                            MUSTARD POTATO SALAD
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Salads                           Dairy
                 Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cups          Diced peeled potatoes (about -- 1 lb.)
    1      Recipe        Old-Fashioned Egg -- Salad (see previous
                         Recipe)
      1/4  cup           Mayonnaise
    1      teaspoon      Prepared mustard
      1/2  teaspoon      Dried minced onion
      1/4  teaspoon      Salt
                         Lettuce leaves
                         Sliced radishes -- optional
 
 In a saucepan, cover potatoes with water and cook until tender but firm. Drain
and cool.  In a bowl, combine egg salad, mayonnaise, mustard, onion and salt.
Stir in cooled potatoes. Cover and chill. Serve on lettuce leaves; garnish with
radishes, if desired.
 
 
 
 
 
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