*  Exported from  MasterCook  *
 
                             COLD POTATO SALAD
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : German                           Salads
                 Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6       ea           Potatoes -- large *
    1       x             -- boiling water
      1/2   ts           Salt
    1       ea           Onion -- medium, minced
    3       tb           Vinegar
      1/2   ts           Mustard -- prepared
    1       t            Sugar
    2       ts           Dillseed
 
   *  Potatoes should be peeled and quartered.
   ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
   ++++ In medium saucepan cook potatoes in boiling salted water until
   tender. Drain, reserving 3/4 cup of potato water.  Dice potatoes.  Add
   oil and minced onion; toss gently.  In small saucepan bring the 3/4
   cup potato water to a boil; pour over potatoes and onion.  Keep at
   room temperature for 2 to 3 hours.  Stir in vinegar, mustard, sugar,
   and dillseed.  Potato salad will be creamy.  Serve at room
   temperature.
  
 
 
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