*  Exported from  MasterCook  *
 
                        JAPANESE STYLE POTATO SALAD
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Salads                           Ethnic
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Russet potatoes
      1/2                Cucumber
      1/2   sm           Onion thin sliced
    1       t            Yellow or dijon mustard
    3       lg           Sandwich sliced of ham
                         Cut into small squares
      1/2   c            Mayonnaise
                         Salt and pepper
                         Optional: sliced apples
 
   Boil unpeeled potatoes. Cut cucumber lengthwise and
   remove seeds and cut into thin slices and place in
   bowl. add salt. cut onion in thin slices and soak in
   cold water until youUre ready to use them. Remove skins
   from cooked potatoes and cut potatoes lengthwise into
   pieces 1 inch wide. Drain cucumber and drain onions
   well. Place all ingredients into large bowl and mix
   well. Adding apple slices will surprise your taste
   buds. this potato salad tastes very similar to the one
   you would buy in Japan.
  
 
 
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