*  Exported from  MasterCook  *
 
                            JELLIED POTATO SALAD
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Salads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   ts           Plain gelatin
    2       tb           Cold water
      1/2   c            Boiling water
    1       c            Diced cooked potato
    1                    Green onion, chopped
    2       oz           Chopped ham
    2       oz           Low-fat mozzarella cheese
    1                    Hard-cooked egg, diced
    1       t            Vinegar
      1/8   ts           White pepper
      1/4   ts           Celery seed
    1       tb           Calorie-reduced mayonnaise
      1/2   ts           Prepared mustard
    2       tb           Low-fat yogurt
                         -Sliced cucumber for
                         -garnish
 
   Soak gelatin in cold water for 2 minutes.  Add boiling water and stir to
   dissolve gelatin.  Chill until it becomes the consistency of egg white.
   
   Combine potatoes, onion, ham, cheese and egg.  In a separate bowl mix
   vinegar, pepper, celery seed, mayonnaise, mustard and yogurt.  Add to
   potato mixture and toss to coat well.
   
   Beat gelatin mixture until fluffy.  Combine with potato mixture and pour
   into 2-3 cup mold or bowl.  Chill to set.  Unmold and garnish with sliced
   cucumber on lettuce leaves.
   
   Serving suggestion:  Terrific picnic item.  Take along a few bread sticks
   and a raw vegetable for munching.
   From the files of Al Rice, North Pole Alaska.
  
 
 
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