*  Exported from  MasterCook  *
 
                            JOHN'S POTATO SALAD
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Salads                           Side dish
                 Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       lb           Red skinned potatoes
    1       tb           Celery salt
      1/2   c            Green onion stems -- cut up
    1       tb           Ground black pepper
    2       c            Sour cream
      1/4   c            Crumbled blue cheese
    1       pn           Dried celery leaves
 
   Cook potatoes, then cut into small pieces, leaving skins on.  Combine all
   ingredients.  Chill before serving.
   
   Made by John Harned, Summer 1992.  Posted by Cathy Harned.
  
 
 
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