*  Exported from  MasterCook  *
 
               MAJONEZES BURGONYA (POTATOES WITH MAYONNAISE)
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Salads                           Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       lb           Potatoes
    1                    Onion, large
    2       ts           Sugar
    1       t            Salt
    1       tb           White vinegar
    2       c            Water
    1       lb           Sour cream
    3       tb           Mayonnaise
    1       t            Mustard
    1       tb           Lemon juice, fresh!
    1       tb           Sugar
      1/2   ts           Salt
 
   Cook potatoes in their skin. Do not over cook! Peel them after cooking,
   slice them. Make marinade with salt, sugar, vinegar, onion and as much
   water as needed to cover the sliced potatoes. Let it stand over night in
   the marinade. (If you want to eat the onions in your salad chop them, if
   you don't like to eat them, slice them, so you can discard them before you
   make the dressing.) Strain the marinade from the potatoes make the dressing
   with these ingredients: sour cream, mayonnaise, sugar, lemon juice, salt,
   mustard. Pour over the marinated strained potatoes. Let it stand for a few
   hours before serving.
  
 
 
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