*  Exported from  MasterCook  *
 
                            MINTED POTATO SALAD
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Salads                           Oriental
                 Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6       c            Potaotes, boiled & diced
    4       ea           Scallions, chopped
      1/2   c            Parsley, chopped
      1/2   c            Olive oil
      1/3   c            Lemon juice
    1       t            Mint
                         Salt & pepper
                         Griddle baked pitas
 
   Combine potatoes, scallions & parsley.  Whisk together the olive oil, lemon
   juice, mint, salt & pepper.  Pour the dressing over the salad & toss to
   coat.
   Refrigerate, covered, to chill.  Serve accompanied by griddle- baked pitas.
   Variation:  Substitute 6 cups shredded cabbage & 1 clove of crushed garlic
   for a Minted Cabbage Salad.  Blend garlic with the rest of the dressing
   ingredients.
  
 
 
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