*  Exported from  MasterCook  *
 
                         MOM'S GERMAN POTATO SALAD
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Salads                           Cheese/eggs
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6                    Potatoes, medium
      1/4   c            Onion, chopped
      1/2   c            Bacon, chopped
    2                    Eggs
      1/4   c            White vinegar
                         Salt to taste
                         Pepper to taste
 
    Boil potatoes with salt in water until soft. Fry
   bacon until crisp.   Save 1/4 cup bacon grease. While potatoes are
   warm cut into cubes Mix potatoes, onions, salt and pepper in a bowl.
   To the frying pan add the grease, eggs and vinegar, cook until the
   eggs are done. Add the potato mixture and mix.
   Variation:  use green onions
   :          increase the vinegar
   :          increase the onions
   :          increase bacon
  
 
 
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