*  Exported from  MasterCook  *
 
                       POTATO SALAD WITH POMEGRANATE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Salads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Stephen Ceideburg
  500       g            New potatoes
  250       ml           Plain yogurt
    2                    Coriander leaves, finely
                         -chopped
                         Salt and pepper to taste
 
   Boil 500 g new potatoes, peel and dice. In a large bowl mix together 250 mL
   plain yogurt (use a thick low-fat version to reduce kilojoules), 2 finely
   chopped fresh coriander leaves and salt and pepper to taste.
   
   Add potatoes and fold dressing gently through. Spoon into a serving dish
   and scatter the seeds of 1 pomegranate over the top.
   
   Posted by Stephen Ceideburg
   
   From an article by Meryl Constance in The Sydney Morning Herald, 5/11/93.
   Courtesy Mark Herron.
  
 
 
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