*  Exported from  MasterCook  *
 
                    YET ANOTHER GERMAN HOT POTATO SALAD
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Salads                           German
                 Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6                    Slices bacon
    2       tb           Cornstarch
      1/4   c            Water
    1       c            Chopped onion
      3/4   c            Diced celery
    2       ts           Salt
    1       t            Granulated sugar
      1/8   ts           Freshly ground black pepper
      1/2   c            Cider vinegar
    6       c            Red-skinned potatoes, cooked
 
   Fry the bacon in a large, heavy skillet until crisp.  Remove the bacon,
   drain on paper towels, then crumble; reserve the bacon fat.
   Dissolve the cornstarch in the water.  Saute the onion and celery in the
   reserved bacon fat over medium heat for about 5 minutes, until the onions
   are translucent.
   Add the salt, sugar, pepper, and dissolved cornstarch to the skillet.  Next
   adfd the vinegar and bring to a boil over medium heat for three minutes.
   Add the hot potatoes and crumbled bacon, stirring gently.  Serve hot.
  
 
 
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