*  Exported from  MasterCook II  *
 
                           Balsamic Potato Salad
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Salads                           Potatoes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      pounds        New Red Potatoes *
    1      cup           Sour Cream
      1/4  cup           Balsamic Vinegar
    1      tablespoon    Olive Oil
    2      teaspoons     Salt
      1/2  teaspoon      Fresh Ground Pepper
    1      cup           Sliced Scallions
    1 1/2  cups          Coarsely Chopped Celery
    1      cup           Sliced Radishes
                         -----GARNISH-----
                         Romaine Lettuce Leaves
 
 Cook potatoes in a large pot of boiling salted water over medium heat just 
 until tender, 15-20 minutes.  Meanwhile, make balsamic dressing: Whisk sour 
 cream, balsamic vinegar, olive oil, salt and pepper in a large bowl until 
 blended.  Stir in all but 2 tb sliced scallions.  Drain potatoes well in a 
 colander.  Transfer to bow; add dressing and gently toss to coat. Let potatoes
 cool to room temperature.  Add celery and radishes to potatoes in bowl and 
 toss gently to combine.  Line serving bowl with romaine leaves and spoon 
 potato salad onto lettuce.  Sprinkle salad with reserved scallions.
 105 calories per serving.  From: Syd’s Cookbook.
 
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