*  Exported from  MasterCook  *
 
                             CAJUN POTATO SALAD
 
 Recipe By     :
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Salads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      pounds        Small red potatoes
      1/2  cup           Red onion -- chopped
      1/2  cup           Green onion -- sliced
      1/4  cup           Fresh parsley -- minced
    6      tablespoons   Cider vinegar -- divided
      1/2  pound         Precooked smoked kielbasa or
    6      tablespoons   Olive or vegetable oil
    1      tablespoon    Dijon mustard
    2                    Cl Garlic -- minced
      1/2  teaspoon      Pepper
      1/4  teaspoon      Cayenne pepper
 
 Recipe by: TASTE OF HOME
  Cook the potatoes in boiling salted water for 20-30 minutes or until tender;
 drain. Rinse with cold water; cool completely. Cut into 1/4 slices; place in a
 large bowl. Add onions, parsley and 3 Tablespoons vinegar; toss. In a medium
 skillet, cook sausage in oil for 5-10 minutes or until it begins to brown.
 Remove with slotted spoon and add to potato mixture.
 To drippings in skillet, add mustard, garlic, pepper, cayenne pepper and
 remaining vinegar; bring to a boil, whisking constantly. Pour over salad; toss
 gently.
 Serve immediately.
 
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