*  Exported from  MasterCook  *
 
                       New Potato and Red Onion Salad
 
 Recipe By     : Nat Dupree, TVFN
 Serving Size  : 6    Preparation Time :0:30
 Categories    : Dupree                           Salad
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      pounds        red potatoes
   10      ounce         frozen artichoke hearts -- defrosted or
   18      ounces        canned artichoke hearts -- drained and rinsed
    2      medium        red onions -- thinly sliced
                         Salt and pepper
      1/2  cup           Parmesan cheese-- shavings
                         --Lemon Vinaigrette--
      1/4  cup           fresh basil -- finely chopped
      1/4  cup           fresh lemon juice
      1/4  cup           white wine vinegar
    2      tablespoons   olive oil
                         Salt
                         Freshly ground black pepper
 
 In a large pot of salted water, add potatoes, bring to the boil, and cook
 until tender, 15 to 20 minutes. Drain the potatoes and quarter if large. In
 a large bowl, toss the potatoes with the artichoke hearts, red onions, and
 vinaigrette. Season to taste with salt and pepper. Sprinkle with the shaved
 Parmesan before serving.
 
 
 
 
 
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