MMMMM----- Recipe via Meal-Master (tm) v8.05
  
       Title: New Generation Potato Salad
  Categories: Salads, Potatoes, Low-cal
       Yield: 10 Servings
  
    3.00 lb Red-skinned potatoes
    0.50 c  Thinly sliced green onions
    0.75 ts Garlic salt; divided
    0.25 ts Fresh ground black pepper
    1.00 c  Plain low-fat yogurt
    2.00 tb Buttermilk
    1.00 c  (4 oz) crumbled blue cheese
  
   Cut potatoes into one-half-inch pieces.  Cook in boiling water to
   cover 15-20 minutes or until tender; drain. Combine potatoes, onions,
   one-half teaspoon garlic salt and the pepper. Toss gently to combine.
   Stir together yogurt, buttermilk, blue cheese and remaining
   one-quarter teaspoon garlic salt. Add to potatoes; toss gently to
   coat. Cover and chill at least 2 hours.  Serves 10.
   
   Nutritional analysis per serving: Calories 166; protein 7 grams; fat
   4 grams; carbohydrate 27 grams; calcium 21 milligrams.
   
   From Dairy Council Inc. Christie Aspegren, September 93 Round Robin.
  
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