*  Exported from  MasterCook  *
 
                          Sour Cream Potato Salad
 
 Recipe By     : The Junior League of New Orleans, La.
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Salads, Dressings, And Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4                    hard-boiled eggs
      2/3  cup           mayonnaise
      3/4  cup           sour cream
    1 1/2  teaspoons     prepared mustard
                         (with horseradish)
      1/2  pound         cooked bacon -- crumbled
      1/3  cup           green onions -- chopped
    1      cup           celery -- chopped
    7      cups          cooked potatoes -- cubed
      1/3  cup           Italian salad dressing
                         salt -- to taste
 
 Cut eggs in half and remove yolks.  In a small bowl, mash yolks and blend with
 mayonnaise, sour cream, and mustard. In a separate bowl, chop egg whites.
 Combine with bacon, onion, celery, potatoes, and salad dressing.  Fold in
 mayonnaise mixture and season with salt.  Serves 8 to 10. Source:  Jambalaya;
 The Junior League of New Orleans, La. Formatted By:  Joe & Lynda Beaugez,
 HSNX53A; Metairie, La.
 
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